Another one of my favorite holidays has quickly come and gone, but it was one for the books! Unlike last year, we were so excited to gather as a family to celebrate. Charles and I headed to Athens Saturday afternoon and went to Last Resort and Creature Comforts with Sarah and Sam. The next morning we all headed to Athens Church for the Easter service.
After church I got busy cooking for our Easter Lunch! On the menu this year was poppyseed ham and cheese sandwiches, pommes dauphinoise, Asian coleslaw, broccoli salad, and fruit. A rose taste-test also complemented the meal! Afterwards we had an adult egg hunt including lottery tickets, airplane bottles, and a gift card! We also did an egg toss, relay race, and dyed eggs.
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