This year's Easter looked a little differently than years past. The holiday weekend started off with a quick egg hunt for Hank at my parents' house. Then, Friday night we had the sweetest surprise from my parents' friends as they sent well wishes for my dad's trip to Houston. My parents headed west early Saturday morning so I spent the weekend at Sarah and Sam's. Sarah and I prepared Easter lunch. This year's menu included orzo pasta salad, broccoli salad, Asian coleslaw, fruit, tea sandwiches (ham, pimento cheese, and benedictine), and bunny cake and Rice Krispie nests for dessert! Sarah, Sam, Bevan, and I spent the afternoon rewatching the Masters and playing lots of Mahjong.
Happy Easter 2020!
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